Productive cycle
From processing to the finished product
Our production philosophy is based on rules as simple as they are fundamental: only the best materials raw from controlled and certified farms, love for tradition through processing with an ancient flavor and cutting-edge technologies to guarantee the highest standards. This is the only way to create products beyond expectations, capable of satisfying the needs of each sector of the supply chain. Only in this way are products beyond expectations created, capable of satisfying the needs of every sector of the supply chain.
The stages of processing
How the journey starts
Once the necessary time has elapsed and the pigs have reached a heavy size, they are slaughtered in compliance with the most recent EU regulations. The legs of the pigs reach the Salumificio Pavarotti via a constantly monitored and tracked transport at a controlled temperature.
Meat processing
Then they are flavored with our original brines: all the recipes are developed to make each cooked ham unique.
At this point the legs move on to the massage phase, up to maturation, and the hams are finally placed in their steel or thermoformed moulds;
Up to the table
Finally they are packaged and pasteurized, guaranteeing the absence of bacterial load
And here they are ready for your tables!
Our products
The taste of quality
All the quality of the best raw materials and our workmanship is contained in the flavor of the products branded Salumificio Pavarotti. From hams to cooked shoulders, from gastronomy to frankfurters, we bring a spectacle of taste to the table every day.